INDONESIAN 

Selamat datang! Welcome!

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In 2019, each Prep - Grade 4 student attends one 60-minute Indonesian session each week. They participate in various language and culture activities, including the use of technology, games and songs to consolidate their knowledge.

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INDONESIAN TERM 1 2019

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PREP

Students will be introduced to the Indonesian language and learn how to introduce themselves. They will also learn how to greet each other at different times of the day. Finally, students will explore Indonesian batik and practise making their own drawings using crayons and paint.

GRADE 1

The Grade 1 students will be involved in learning the names of different fruits and vegetables, and describing those which they like and don’t like. They will also explore the map of Indonesia.

GRADE 2

The Grade 2 students will learn how to talk about different members of their family. They will also learn about the Garuda, the Indonesian national coat of arms.

GRADE 3/4

The Grades 3 - 4 students will be involved in learning about hobbies and sports that they enjoy or play. They will also learn about traditional Indonesian food, and investigate how to describe a friend’s appearance.

Prep

This term, the Prep students will learn basic Indonesian greetings, such as introducing themselves and four greetings for different times of the day. They will also experience Indonesian batik and have the opportunity to create their own designs.

Grade 1

In Term 1, the Grade 1 students will learn how to express their likes and dislikes in Indonesian. They will also explore the map of Indonesia and various landmarks in the country.

Grade 2

This term, the Grade 2 students will learn how to describe their immediate and extended family in Indonesian. They will be required to create and present a basic family tree to their class. They will then learn about the Garuda, the Indonesian coat of arms.

Grade 3

In Term 1, the Grade 3 students will be involved in learning about hobbies and food. They will be involved in various role plays about the topics, and required to present a small group role play during their food topic.